かっぷく
It is another Yokoyama, but I drank it a while ago and liked the taste, so I took a chance and bought it in a bottle.
I thought it was a draft sake, but when I looked at it before opening the bottle, I saw that it was actually fire-aged. But when I drank it, it had a strong aroma and was fruity and tasted like muscat.
When I think of Iki, barley shochu comes to mind, but they also make very good sake. Thank you, thank you to the makers.
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