ヨシコウ
This is the second January brew of this winter season. It is brewed three times each season.
It is rich, but refreshing, but had a longer aftertaste than the December one.
This winter season is more refreshing than the previous winter season.
I happened to have a conversation with the brewer, and he told me that they changed the yeast this winter, which makes sense.
I can't wait for the final brew in February.
Japanese>English