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Gokujo Miyanoyuki Honjozo Nama Shuzake
Rice: Gohyakumangoku, Polishing ratio: 60%, Sake degree: +1.0, Alcohol: 15.3°, Acidity: 1.3
53 degrees setting
Rating 4.5
This is a carefully crafted honjozo sake made at a low temperature in the ginjo style. It has a full, mature aroma and a light, yet somewhat robust body.
It has a good balance of sweetness, umami, and acidity. The body is well-balanced without being too heavy.
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