はな
It's raining in the Kanto area. It's Sunday and I'm going to have a light drink 😁.
I got it from an acquaintance of mine, and it's a Yamahai. I would like to warm it up, but it is still hot, so I drank it cold.
The mellowness of Yamahai is fully felt even when it is cold. The mouthfeel is soft, sweet, and delicious, but then the spiciness kicks in. The impression is that the mellowness and bitterness remain slowly. It has a deep flavor that is typical of Yamahai 😊.
Now, I love shirasu (baby sardines). It is good all year round, but from now until fall, it is exceptional. The fat is getting fatty and it is very nice.
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