mirin
My own preference ★★★★☆
Polishing ratio 75
Sake meter degree +14
Room temperature → Dry on the palate. It has a rich rice flavor and a soy sauce-like aroma. The spiciness is restrained and there is no bitterness.
60-65☆→The overall dryness is still impressive, but the fullness of the mouthfeel increases. The sweetness is not so much, but the taste of rice. Sourness, bitterness, and pungency increase and become more powerful.
70☆→No way, the sweetness of the rice comes in a fluffy surprise at the end here.
The image of deliciousness is completed by heating it up. It is better as a food sake with meat or strong dishes than as it is.
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