Y.Tokushige
Melon-like standing aroma and hints of incense. A calm and fresh umami. Refreshingly spicy.
Sharp when served cold. When heated, it becomes mellow and gentle.
Good as a food sake. It goes well with today's snack, potato salad.
Sake rice→100% Matsuyama Mitsui produced in Aichi Prefecture
Rice polishing ratio→60
Alcohol content→16%.
Sake degree→+5.0
Acidity → 1.3
Yeast → Home cultivated yeast
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