Julia
*
Raw material: Rice (domestic) rice koji (domestic rice)
Rice type: Kami no Mai (produced in Oki)
Fine rice step : 90%
Japanese Sake: -60
Alcoholic strength: 17%
Serving temperature: Cold / room temperature
Process: Reproduction of the late Muromachi period
Producer: Oki Sake Brewery Co.
Tasting.
Amber color / Super sweet mouthfeel
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