Chizu100% produced in Yamagata Prefecture
Polishing ratio 45
Alcohol content 16%.
Sake meter degree -2, Acidity 1.5
1801 yeast, Yamagata yeast NF-KA
It has a gassy, sweet and fruity aroma and taste.
This new sake celebrates a good harvest and the bountiful harvest of sake. The label is both congratulatory and gratifying 🎉.
Husband seems to have a strong impression of sweetness before he drank it until now, and he doesn't really like it, but I don't mind the sweetness and enjoyed it again this year ✨.
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