Hara
Koji rice: Yamadanishiki
Kake rice: Yukinosei, Gohyakumangoku
Rice polishing ratio 50%.
Yeast used: MISHOP 1001, M310
You can often see it in supermarkets these days. Eye-catching white bottle.
It's a white bottle.
The following is a quote from an external website (Fujimaki Department Store), because it covered almost everything I wanted to say.
If you take a sip, a fruity and mellow impression comes first. Next, the acidity comes out like a slow wave, and the rest is clean and crisp. The impressive acidity seems to be easy to match with food, and it is recommended for nabe dishes.
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