Takatsugu
I drank for the first time "Tatobi" from Nakashimaya Shuzo in Yamaguchi, Japan. 600 four-pack bottles were made in the first year of production, 2024. We received a rare bottle. We opened the bottle.
The rice polishing ratio is undisclosed, but the sake is full of flavor, with a slight effervescence and a clear, clean acidity and umami flavor. In addition to sashimi, it tastes like it would go well with Japanese food with dashi broth.
A bottle that raised my expectations for new sake encounters to be produced in the future. Delicious: ‼️
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ジェイ&ノビィ
Hi Takatsugu 😃
I've never seen this sake before! I googled 😅Tatobi means the scenery of the Seto Inland Sea with its beautiful islands 🥹.
I love the beautiful acidity and flavor 😍I'm very curious 🤗.
Japanese>English
Takatsugu
Good evening, Jay & Nobby!
I received this sake as a gift, and when I drank it without any preconceived notions, I was impressed by the taste, which was right up my alley 🍶.
I enjoyed the second day as well, with a more relaxed taste. If you see it anywhere, please visit ❗️
Japanese>English