酔生夢死vocal recital
◆Production area: Iga City, Mie Prefecture
Rice: Yamadanishiki from Mie Prefecture, Japan Polishing ratio: 40
◆Acidity: Undisclosed ◆Alcohol percentage: 16
◆Yeast used: Undisclosed
Named after the season in which Matsuo Basho, a famous haiku poet from Iga, composed his poem, Waka Ebisu is a masterpiece of Daiginjyo made by polishing up to 40% Yamada-Nishiki produced in Mie prefecture and carefully acidified by the brewer for 10 years below zero. It has a youthful ginjo aroma as if it were new sake, and when you put it in your mouth, it spreads a mellow flavor that can only be achieved by aging.
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