Sawayamatsumoto守破離 純米酒 五百万石
Kiyotaku
It has a bitterness in the fruity taste with a touch of schwash. When I opened the bottle, the cork flew out like champagne. I prefer it when it is cooled down to a crisp. I think I prefer the Daiginjo Yamadanishiki. But if you take cost performance into consideration, the overall evaluation is high.
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