ぼーろ
Golden in color, and when I opened it, it was softly sake! And I could smell the aroma like moromi.
The lid was bright red, like red sake! It was like a New Year's celebration!
Mildly sweet and tasty, like yogurt!
It tastes good with all the snacks!
PS: Really, only Kumamoto people drink akashu?
I just wanted to say that it's gorgeous, like a superior version of mirin (sweet sake).
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