DavidgrahammdKamoizumiShusen “Three Dots”特別純米Kamoizumi ShuzoHiroshima5/17/2021, 9:31:44 PM5/16/202129DavidgrahammdTried it at room temperature, chilled, and at ju-kon There is a real “bread taste” that comes out at ju-kon The consensus was that chilled was preferred (I know… heathen Americans…🤣)