osugi
#389
Speaking of dry, this is it. Delicious.
Heat treatment: fired
Ingredients Rice, rice malt, brewers' alcohol
Alcohol content: 17 to 18 degrees Celsius
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +20
Acidity 1.0
Storage method: Refrigerated
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