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Bakuren超辛口吟醸
魚焼男 弍
24
osugi#389 Speaking of dry, this is it. Delicious. Heat treatment: fired Ingredients Rice, rice malt, brewers' alcohol Alcohol content: 17 to 18 degrees Celsius Ingredient rice: 100% domestic rice Polishing ratio 55 Yeast used: Ogawa No. 10 Sake degree +20 Acidity 1.0 Storage method: Refrigerated
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