moussy297
Shoka Shiki Shuzo, Shiga Prefecture, Japan.
Junmai Daiginjo spec with 50% polished rice.
Yamadanishiki from Shiga and Hyogo prefectures.
The aroma is complex, with characteristic sweetness and acidity due to the sake's raw yeast production, but the sweetness comes at the moment of drinking, and the aftertaste is short and sharp.
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