Roman皐月ロ万 純米大吟醸 一回火入れ
みーひろ
Seasonal sake that goes on sale from late April.
Rice used: Koji rice / Gohyakumangoku
Kake rice／Gohyakumangoku
Yondan rice／Himenomochi
Polishing ratio: 45
Yeast used: Utsukushima dream yeast
Alcohol 15%.
We got it during GW and enjoyed it. It has a mild umami flavor with a slight acidity.
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