おふじ
Raw material rice Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 17
The third bottle is Shuyooshi's Kyoichi
It was purchased on a trip to Akita: ✈️
It has a freshness characteristic of nama-shu and is easy to drink: 🙆♀️
It tastes like ramune with just the right amount of bitterness.
However, the alcohol content is a little high, and I was getting drunk faster after drinking it!
I think I fell asleep after a while after drinking this lol
I had it with iburi gakko!
Thank you very much for the meal 🎶.
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