はるアキ
Kuroryu Junmai Daiginjo Yamada Nishiki" by Kuroryu Shuzo
This autumn-only Kuroryu features a tie-dyed label reminiscent of the mountains in the Nishiki autumn, deepening its autumnal flavor.
The fine flavor of rice produced from carefully selected domestic Yamadanishiki has become fuller with maturation.
Enjoy it with an aroma reminiscent of ripe autumn fruits.
Although not stated on the label, the specific name is Junmai Daiginjo.
Rice used: Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Produced in: Fukui Prefecture, Koryu Shuzo
Japanese>English