Isojimanしぼりたて特別本醸造生原酒 特A地区特等山田錦
ちぇすたー
The second one is here.
This is my first time to try Isojumo ✨.
It's alky, but without any of the unpleasant smell of brewer's alcohol, and it too has a refreshing sweetness that makes it easy to drink 😊.
It had a slightly fruity ginjo aroma, cohesive umami and acidity, and the sweetness and balance of the above was delicious 🍶.
Japanese>English