ymdaz
Next, the third glass is a modified Shinko.
This one is the No. 6 yeast that we know as Shinsei.
I suddenly noticed something,
The color of the label for this 170th anniversary sake,
Rikuu 132 is earth brown
and "Koukou-Shinko" is the pink of cosmos.
Maybe it's from 🤔.
This is a wooden vat made of Akita cedar produced by Shinsei.
Koudou-Shinko 30% polished, 13% alcohol by volume
When I drank it,
Wow, it's so light 😳!
Super lightweight!
Sourness is what you feel the moment it passes your lips.
Sourness in the mouth and the wooden vat.
This is also a really delicate taste that is typical of Shinsei.
If you drink this after a strong-flavored sake
it may feel almost like water.
(If you want to compare them, I recommend you to drink Koudou-Shinkou first, and then Rikuu.)
I was lucky to get an unexpected Shinsei 😊.
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