qansah
Aroma is mild, sweet and a little bit old and bedraggled.
Taste is sweet and sour spreading quickly, with a fruity aftertaste that gives way to bitterness and rice flavor
The taste is much milder than that of Nama or Junmai Ginjo, so it is easy to get bored with it, and it is easy to match it with food.
Rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio: 60
Alc.15% alcohol content
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