BacchusNY
Brewed in 2022/12, this is my companion for tonight. How has it aged? When the bottle is opened, there is a slight organic aroma. It is not bothersome. When you put it in your mouth, you will taste a strong flavor followed by acidity. When swallowed, it is refreshing and has a good sharpness. When paired with boiled komatsuna and enoki mushrooms, the acidity stands out. After serving it with boiled chives with vinegared miso, the refreshing feeling increases, but the bitterness remains. A little disappointing. It is a good combination with dried sea bream. It drains off the fat and sweetness of the fish, which makes the chopsticks go faster. It is also good with dried horse mackerel in sweet soy sauce. It is also good with dried horse mackerel in sweet soy sauce. It is good with sweet and salty food!
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