くろりん
The last sake of the year 2025 was a local sake from Okayama that was given to me at my parents' house.
This sake is made from Omachi rice and brewed in Omachi's cold spring.
It has a soft aroma and a refreshing taste for Omachi rice, making it easy to drink.
It was served with Yose-nabe (a Japanese hot pot) topped with yellowtail shabu-shabu.
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