はるアキ
Hirotogawa Special Junmai" by Matsuzaki Shuzo.
This special junmai is brewed with 55% polished Yumeko rice, which is a sake rice produced in Fukushima Prefecture, and TM-1 yeast, which was also developed in Fukushima Prefecture. It has a soft and gentle banana-like aroma on the palate. It has a clean, refreshing taste, but the umami of the rice spreads in the mouth. It is well-balanced, so you will never get tired of drinking it, and it is perfect as a mealtime sake. It is a gem that can be warmed from room temperature to lukewarm or even to top-heat to fully enjoy its flavor.
Ingredient rice: Yumenokou
Alcohol content: 16%.
Rice polishing ratio 55
Sake meter degree +2
Acidity 1.4
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