akikoda3
Yoakemae Junmai Ginjo Namaichibon Namaishu
Rated 4.4-4.5
Rice produced: Yamadanishiki special quality rice from the Shimo Tojo district of Hyogo Prefecture, Polishing ratio 55%, Alcohol 15%.
The most popular sake in front of dawn. It is fresh and unpasteurized. The sweet apple aroma and elegant ginjo aroma spread roundly on the palate. It has a moderate acidity, a gentle flavor of rice, and a refreshing sharpness.
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