山廃純米
This time, it was the main brand of Aihara Shuzo, the consignor of Motohira, which I drank last time. I left it at room temperature for about 3 days after I bought it, but I thought it would be okay (^_^; ). The flavor and the top aroma are also melon, and I think it is similar to Motohira's yellow color. I have not been able to find out the details of the specs this time as well (^_^; ), but I personally think it is a bottle that can be drunk for a long time. This time, I served sashimi of flatfish, which I had bought and left over, as a side dish, but I thought a simple snack like edamame (green soybeans) would also be good. Tomorrow (Feb. 20), I would like to try it with edamame. Hiroshima sake is not to be underestimated...delicious!
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