Hideyoshi本醸造 生貯蔵酒 瓢箪
うまから
Rice polishing ratio 65%, alcohol 14
Rice used: Menkoina
Sake meter degree +1.5, Acidity 1.3
Purchased during a visit to a sake brewery
Very easy to drink, clean sake.
The aroma is mild.
You can feel the high level of sake making technique.
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