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Hideyoshi本醸造 生貯蔵酒 瓢箪
alt 1alt 2
17
うまから
Rice polishing ratio 65%, alcohol 14 Rice used: Menkoina Sake meter degree +1.5, Acidity 1.3 Purchased during a visit to a sake brewery Very easy to drink, clean sake. The aroma is mild. You can feel the high level of sake making technique.
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