すててん蹴り
The most fruity! Tastes like white wine or cider 🍎Bought on the recommendation of a sake master. I was surprised to find that it has the same acidity as the Mitsukan vinegar. I was surprised that the acidity was the same as that of mitsukan vinegar. The yeast used is No. 77, which has a high malic acid content.
It's very fragrant and has a good balance of sourness and sweetness that makes me want to drink more 😄 I love it!
I'm not sure if it's because I'm drinking too fast or because I'm getting drunk too fast.
Sake degree: -22.0 degrees, Rice polishing ratio: 60%.
Alcohol content 14% Acidity 4.2
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