ジョセフィン
It's October and it was hot, over 30℃💦.
I had to hold off on drinking for a while because of exams, so I opened a bottle for the first time in a while.
I was afraid to spurt it out so I had it opened and poured it into a glass. The bubbles are from the secondary fermentation of sake and the color is slightly cloudy.
The aroma is slightly sweet from the rice and pear-like acidity.
A slight carbonation spreads in the mouth, like champagne but with the umami of rice, delicious 🥂.
It went well with dice steak and potato tempura☺️.
High acidity sake with white malted rice
Alcohol content 12 degrees
720㎖ ¥2,127
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