Tokiko Takahashi
Color: golden
Aroma: Shaoxing wine, mirin, caramel
Taste: Light texture, spreading in the mouth, sweet like molasses, but not soggy, lacks a lingering aftertaste, slightly bitter, caramelized aroma coming through the nose.
🍴: It is light and smooth, so it would go well with sweet and spicy dishes with oil, such as sweet-and-sour pork! If you are looking for something sweet, it goes well with rum raisins.
3.5
Japanese>English