kawauso
It is thick like amazake, sweet like rice, and sour like yogurt. Contrary to its appearance, it has a refreshing aftertaste. It goes well with Katsuo no Tataki.
There are many nigori-shu, but this Kawanakajima is a little different.
It is made from Miyamanishiki, a sake rice produced in Nagano prefecture, polished to 65% and finished with pure rice.
It has a pleasant taste and a smooth mouthfeel. The secret is that the mash is carefully strained through the back of the bottle.
Alcohol content: 15 - 16 degrees
Sake degree -27
Acidity 1.8
Amino acidity 1.4
Type of rice: Shin-Miyama Nishiki
Rice polishing ratio 65
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