兎御殿
I bought this at the Shiga 4-sha Joint Sake Brewery Fair I went to the other day.
Takeuchi Sake Brewery had 8 free tastings, and this was the 5th sake.
I bought it because it was so tasty with a rich flavor and a good taste in the mouth.
I bought it because it had a rich flavor and was very drinkable after just a small sip.
Anyway, WW is very strong.
So, I decided to research what kind of food would go well with it, so today's dinner was
Braised flounder
Konnyaku with miso paste of konnyaku and butterbur sprouts
(Teppai is a local Kyoto term for squid and leeks, so I guess it's generally used with nuta.)
Soy milk and bonito tofu with bonito sauce and bonito sauce sprinkled with bonito sauce and bonito sauce
Vinegared cucumber and wakame seaweed stems.
In the end, the sake alone was so strong that I didn't need the dishes, but the Alc20 was too strong for me, and I was soon too exhausted to pair it with the food (- ▽ -;).
Japanese>English
ポンちゃん
Hi Usagoden, hello here too ☀️.
The food looks delicious ♡ I'm sometimes surprised at home when I'm tasting something that's nothing to worry about lol. But it's delicious too 😊.
Japanese>English