野狐馋The first time I had the famous Chibu, a fresh spring sake filled in March this year. It has a slight effervescence on the palate, with a pleasant slightly acidic and rice-like aroma. 12 ABV, everyone found it easy to drink 👍 I left some for the next day. HKD 358, purchased at Nipponshu Department Sake Store, Tsim Sha Tsui.
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