あべちよ
I'll start with just the supernatant.
Well, it feels like whey.
I guess this is something to drink with the lees involved.
The lees are so great that they stick to the bottom of the bottle!
If you mix it with lees, it has a strong lactic acid drink feeling.
If I had to describe it, I'd say it's like Calpis, drinkable yogurt, or Yakult.
It's a little bit like makgeolli, but it has almost no sake-like characteristics due to the low alcohol content.
Pair it with Keema Curry with Chickpeas 🍛.
It's like a lassi and goes very well with it!
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