きまぐれ
oldest surviving traditional style of sake making
It's very "Kimoto Kimoto". But it is not heavy and light. Fermentation is strong. No unpleasant yogurt. Not too sweet. The aftertaste is sour and pungent. 85 points
Sweetness: 2.3
Acidity: 3.3
Dryness:3
Hinted aroma: 2.3
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