ひるぺこ
Today is the dove of the raw yeast yeast.
Today, I was invited to a Yamagata cuisine restaurant to participate in a warming party.
The head brewer of the Kubohonke brewery was invited as a guest, and I wondered if I was allowed to attend the luxurious party. I wondered if it was right for me to be there, but I had a great time.
I uploaded a photo of the "Dobu" (sake) from the "Namo Hashiroshi" brewery,
The photo is a picture of the sake, but the waiter warmed up a variety of sake, from fresh sake to 10 year old sake, and it was delicious!
He told us that when sake matures, it becomes beautiful and the quality of the sake becomes more beautiful, and that life is a perfect fermentation! We also got a lot of wise words ^ ^.
And the food was also very luxurious, with Mama-san preparing a variety of Yamagata's mountain vegetables.
I know it's too late to say this, but I have never had the opportunity to walk from Nihonbashi to Tsutenkaku Tower and Imamiya Ebisu in Osaka, so I took a stroll. The number of tourists increased and it was very lively.
The photo shows a peaceful Ebessan.
Thank you, Mr. Sakashita, the brewer of Kubohonke, and Mama-san!
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