ねむち
Liquor Shop Okayama Tasting Yield ⑯
The wine was warmed up and had a retro-classic label of Burozumi.
It is made from Shiga Prefecture's Mizukagami.
It was very tasty.
Not just ordinary sake, but ordinary sake.
Furozumi Kaisen
It has an image of a silver craftsman without being flashy, and the flavor is soaked up by the Yamahai method. I think you can drink it lukewarm for the rest of your life.
The price for a bottle of this is around 1,900 yen, which is a surprisingly low price.
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