ﾏｶﾛﾆ
The milling ratio is 60%, and both the rice and koji are domestically produced. The small print on the bottle says it is from Fukuoka Prefecture.
When poured into a glass, it has a slight golden color, and in the mouth it tastes like sake, despite the preconceived notion that it is a classic. The deliciousness of the rice comes to the fore, but the aftertaste, while alcoholic, is not harsh or harsh, but rather light. In fact, I think it tastes rather beautiful.
The label clearly states "Shigemasu Classic Special Junmai Sake," but the text in small letters says "Shigemasu Classic Junmai Sake is -" which is a bit of a distortion.
Japanese>English