Sagaminada純米吟醸 美山錦
Roy
After a while, I drank Sagaminada Miyamanishiki Junmai Ginjo, which was lying in the refrigerator. I took the train and bus to the brewery to buy it. It has a sense of transparency and coolness, and comes in quickly, followed by acidity. There is not much bitterness. It's honestly delicious.
Sagaminada Junmai Ginjo Miyamanishiki Unfiltered Raw Sake 30BY
Rice used: Miyamanishiki
Rice polishing ratio 50%.
Yeast used: No.9 series yeast
Sake degree +2
Acidity 1.7
Alcohol content 16
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