こん助
It has a refreshing sweetness, light acidity, and a fruity aroma reminiscent of freshness. It has a bouncy mouthfeel, but it is not too light, and the bitterness brings down the anchor of the aftertaste.
It is said that a yeast with high malic acid production is used, and like a saison in beer, I think this sake is suitable for early summer afternoons. The balance of sweetness, sourness, and bitterness gives it an exquisite youthfulness.
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