nenemu
Ibaraki Sake
Urasato Junmai Ginjo Hon Nama Pure Ibaraki
This is "Urasato" sake from the Urasato Sake Brewery in Tsukuba. Last year, Urasato Nigori was introduced and has become a nationally recognized sake. Urasato Shuzo insists on using Ogawa yeast, which originated in Ibaraki, and this sake is made with rice, water, yeast, and koji mold all produced in Ibaraki.
This Urasato Junmai Ginjo Hon Nama also has a muscat-like aroma that gently fades away without any sourness or bitterness, leaving behind a gentle flavor of rice. It is so delicious and easy to drink that a four-pack of it will be gone in no time.
The taste is similar to that of AKABU and Kido.
Degree of liking 10/10
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