デビル
Location Kagoshima Prefecture
Rice type Domestic rice
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) wine glass
(Nose) +2 Pear, apple, citrus, apricot, green tea,
Seductive aroma like cemedine in a good way.
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid, malic acid, citric acid are all perceptible.
Sweetness 2
Umami 2
Bitterness 2
Pungency 2.5
Lingering After a slight sweetness and alcohol spiciness, citric acidity continues to stimulate the side of the tongue.
Impression Fruity dry
One of the few locally brewed sake from Kagoshima. This sake is made by Nishi Shuzo, which is famous for its shochu, Tominohozan. I bought several bottles at once because I liked it so much when I drank it at the store.
The fruity aroma and sweet attack made me think it was sweet, but the fruity aftertaste quickly disappeared and the dryness of the alcohol was strong.
The sweet aftertaste is like when you are drinking green tea high.
There is also a lingering citric acidity that is quite strong, which I think is due to the use of yellow malted rice for shochu.
I might like this kind of thing a lot.
I definitely recommend a glass of wine.
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