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SakenowaRecord your sake experiences and discover your favorites
Nanbubijin美山錦純米酒 オリガラミ生原酒 雄三スペシャル純米原酒生酒おりがらみ
alt 1
alt 2alt 3
39
susan
Cold sake first. The hard stone of spring. Clear air. Drink. Slightly piquant. A little acidity and astringency. Immediately afterwards, a moist sweetness. Some elements of pineapple and kiwi. When swallowed, it has a watery flavor and a little acidity. Next, 45℃. It is as clean as black charcoal. I feel that there are some aromas lying deep inside that haven't opened up yet. Drink. It goes slowly into the mouth. A soft bitterness precedes it. The aroma is like burning conifers. The bitterness strengthens and tightens the mouth. When you swallow it, the solid dry taste washes your mouth clean. Next, 55℃. A depth that invites you to go deep into the forest. Drink. Harmony. The acidity, aroma, richness, bitterness and sweetness are in harmony at the same time. As you swallow, the acidity and bitterness tighten the aftertaste. intoxicated. Lastly, 65℃. Deep. Deep enough to make you think you can't come back. Drink. Fragrant, but slightly different from that of baked straw. The acidity is a little strong. Milky richness. When you swallow it, the sourness tightens your tongue. It is wonderful at 55℃~. It is delicious. The acidity is too strong for me. It may be a normal level in general. I won't be repeating it continuously in the future, but I will try at least one more bottle of the same brand. Still too early to conclude.
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