熊谷 朋之
Good evening! 🙋
February is coming to an end.
It's the shortest month of the year, but it's a month of many "inquiries" so it's a birth month that I can't relax. 😅
So I go out from time to time and have some delicious food to somehow balance the books. 😅😅
The other day I had a business trip to Tokyo and got off at Shimbashi for the first time to look for a restaurant to have dinner.
I went down an alleyway and found a restaurant with a signboard of Soba noodles.
I was told, "Last order in one hour," and I said, "Don't worry! I replied strongly, "Don't worry! 👍 I replied emphatically and sat down. 😁
I looked at the drink order before the food and thought I might have walked into a bit of a bad situation? 😱.
Why do they usually have Koryu and Jyushiyo? And... 😅
The price was so awesome that I ordered a Junmai Ginjo of Isobojama, which I hadn't seen in a while.
It had a faint ginjo aroma and a soft spreading sweetness.
The boiled conger eel as an appetizer was well cooked and thickly seasoned, but it came together nicely.
I was glad to be in a good restaurant! 😁
It was very delicious! 🎉
Japanese>English