新丸子屋
It has a fresh mouthfeel, a mild grain-like aroma, and a pleasantly soft flavor unique to rice, with a sweet, rhythmic acidity that gives the rounded taste a crispness.
Sake rice is Manzai and Chiyonishiki, rice polishing ratio is 70%, and yeast is undisclosed.
Served well chilled ✨
The first sake I've had in a long time that is made using the traditional sake yeast 😆👍!
Gentle taste and soft umami, which can only be achieved by the sake brewing process. The color of the sake is slightly yellowish. The moderate acidity and bitterness come in quickly afterwards. This is good 🤤 (for the second time).
It is a sake that seems to be able to harmonize with any food 😚.
I paired it with beef tongue corned beef with potato salad.
Japanese>English