クリュグ
Nakazawa Sake Brewery Co.
Gokasho Obata-cho, Higashiomi-shi, Shiga
Rice : Ginbukiyo (100% Shiga rice)
Alcohol content: 16% alcohol by volume
Rice polishing ratio: 60
Sake meter : +3
Acidity : 2.3
Yeast: Association No. 14
Type : Somewhat dry
Junmai Nama-shu made with rice suitable for sake brewing from Shiga Prefecture and Ginbuki Yuki (environmentally friendly agricultural product).
It is "light nigori" with just a little bit of ori.
A good, friendly junmai sake with good flavor and sharpness.
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