Aramasa天鵞絨 ヴィリジアン
まっつ
The second onsen trip was Shinsei Tengu Viridian.
Along with the aroma of sghr's Sorino KIKINO series that I recently purchased.
It has a gorgeous aroma and a light acidity on the palate 😊.
My wife and I were unintentionally smitten with it. ☺️
Rice: Miyamanishiki
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13
Yeast used: Kyokai No. 6
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