うた
I went to Kaze no Mori and found this sake suitable for warmed sake.
I got it without hesitation!
It's a raw sake, but it's still very smooth.
I was very interested in the fact that it is a sake to be drunk warm 🤔.
I put it in the fridge to avoid the possibility of the cork blowing out.
I chilled it in the fridge before opening the bottle.
When I poured it into a sake cup and smelled it, it smelled like pear.
I took a sip while it was still cold.
It was very sweet and smooth.
It has no peculiarities.
It is still delicious to drink.
Next, put the sticker that changes color at 35° on the chilori and warm it up.
and heat it up 😊.
The tin temperature quickly reaches 35° because of the tin.
I mean, 35 degrees Celsius at a time, right?
The moment it heats up, you can see bubbles coming out.
One sip and it's warm and bubbly.................................
Hmmm, I don't know lol
Warm sushwashwashwash?
The temperature is raised a little, which makes it sweeter.
After finishing the drink, a bitter taste comes in and it tastes good.
A little spicy?
Sourness and peculiarity of Bodhi yeast can be felt afterwards 😆.
Personally, I prefer it when it is warmed up.
I personally like the taste of warming up and letting the time pass.
I like the taste of the warmed sake.
It's like an apple pie 😆👍.
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