あるでば
Limited edition.
A superb product specially brewed with Yamada-Nishiki, the highest grade of sake rice. Junmai Unrefined Nama-shu, carefully brewed with long-lived yeast.
The rice polishing ratio and sake degree are undisclosed, and there is no label on the bottle, which is an unmarked newspaper roll.
Okutanba is always given to me by my boss, who does not drink sake, at this time of the year.
It even has a bottling number. Number 948.
How can it not taste good?
Memo
Rice used for making sake: Yamadanishiki
Rice polishing ratio: undisclosed
Sake alcohol content: 15
Sake degree: Undisclosed
Japanese>English